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Chilli Rawit Green
Rated 0 out of 5
KD 0.325
100g
Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Chilli Rawit Red
Rated 0 out of 5
KD 0.350
100g
Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Lime Leaves
Rated 0 out of 5
KD 0.400 – KD 1.000
100g
250g
Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Sweet Basil
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Sweet Basil is a popular herb known for its aromatic leaves, often used in Italian and Mediterranean cuisine. It adds a fresh and herbal touch to a wide range of dishes.