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Affilla Cress
Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Dragon Fruit Red
Red Dragon Fruit, also known as pitaya, a tropical fruit with vibrant pink or red flesh, offering a sweet and mildly tangy flavor, perfect for enjoying fresh or in various dishes.
Dragon Fruit White
Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Fennel Root
Fennel root, with a crunchy texture and mild, anise-like flavor, commonly used in salads, roasts, and as a aromatic vegetable.
Fruit Salad
Fruit Salad typically includes a mix of fresh and ripe fruits, making it a refreshing and healthy snack or dessert option. It offers a medley of flavors and textures.
Ghoa Cress
Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.
Honeydew Melon
Honeydew melon, with pale green flesh and a sweet, mild flavor, great for fruit salads and cooling summer treats.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Lettuce Baby Gem
Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Lettuce Boston
Boston lettuce, with tender and mild leaves, perfect for salads, wraps, and as a bed for various toppings and dressings.
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Lettuce Lollo Rosso
Lollo rosso lettuce, similar to lollo bianco but with red-tipped leaves, a visually appealing addition to salads and platters.
Lettuce Radicchio
Radicchio lettuce, with a slightly bitter taste and vibrant red leaves, used to add color and flavor to salads and dishes.
Shiso Purple Leaves
Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
Spanish Watermelon (Seedless)
Seedless Spanish watermelon, similar to the classic variety, with juicy, sweet flesh perfect for hot days.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Mustard Cress
Mustard Cress is a type of microgreen with a spicy and peppery flavor. It’s commonly used as a garnish for salads, sandwiches, and a variety of culinary creations.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Shiso Cress Green
Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Papaya Yellow
Yellow Papaya is a tropical fruit with sweet, orange flesh and black seeds in the center. It’s often used in fruit salads, smoothies, and desserts for a refreshing taste.
Scarlet Cress
Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.