Showing 1–9 of 33 results
Filter by price
Filter by stock status
Filter by Origin
- Brazil (1)
- China (2)
- Colombia (1)
- Costa Rica (3)
- Ecuador (1)
- Egypt (2)
- India (3)
- Italy (4)
- Jordan (8)
- Kuwait (4)
- Lebanon (1)
- Lithuania (1)
- Mauritius (1)
- Multiple (1)
- Netherlands (33)
- Oman (2)
- Philippines (2)
- Saudi Arabia (2)
- South Africa (2)
- Spain (9)
- Thailand (8)
- United States (3)
Filter by Size
- 1 kg (2)
- 1 pc (96)
- 1 pkt (700g) (1)
- 1 pkt (750g) (1)
- Pack of 6 (1)
- Pack of 8 (1)
Shop
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Shiso Cress Green
Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.
Scarlet Cress
Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.
Sakura Cress
Sakura cress, also known as cherry blossom cress, with a mild, floral aroma, used to add an elegant touch to Japanese-inspired dishes.
Rock Chives
Rock chives, with a mild onion flavor and slender shape, great for garnishing soups, salads, and savory dishes.
Red Mustard Cress
Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.