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Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Cress Daikon
Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.
Strawberry – 454g
Sweet and succulent strawberries, a classic favorite for eating fresh, in desserts, or as a garnish.
Spanish Watermelon (Seedless)
Seedless Spanish watermelon, similar to the classic variety, with juicy, sweet flesh perfect for hot days.
Dragon Fruit White
Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Fennel Root
Fennel root, with a crunchy texture and mild, anise-like flavor, commonly used in salads, roasts, and as a aromatic vegetable.
Fruit Salad
Fruit Salad typically includes a mix of fresh and ripe fruits, making it a refreshing and healthy snack or dessert option. It offers a medley of flavors and textures.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Ghoa Cress
Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Honeydew Melon
Honeydew melon, with pale green flesh and a sweet, mild flavor, great for fruit salads and cooling summer treats.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Lettuce Baby Gem
Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Lettuce Boston
Boston lettuce, with tender and mild leaves, perfect for salads, wraps, and as a bed for various toppings and dressings.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Shiso Cress Green
Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.
Lettuce Radicchio
Radicchio lettuce, with a slightly bitter taste and vibrant red leaves, used to add color and flavor to salads and dishes.
Affilla Cress
Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Scarlet Cress
Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.
Mustard Cress
Mustard Cress is a type of microgreen with a spicy and peppery flavor. It’s commonly used as a garnish for salads, sandwiches, and a variety of culinary creations.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Sakura Cress
Sakura cress, also known as cherry blossom cress, with a mild, floral aroma, used to add an elegant touch to Japanese-inspired dishes.
Red Mustard Cress
Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.