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Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.
Eggplants
Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Fruit Salad
Fruit Salad typically includes a mix of fresh and ripe fruits, making it a refreshing and healthy snack or dessert option. It offers a medley of flavors and textures.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Lettuce Boston
Boston lettuce, with tender and mild leaves, perfect for salads, wraps, and as a bed for various toppings and dressings.
Corn
Corn on the cob, with sweet and juicy kernels, often grilled, boiled, or served as a classic side dish at summer gatherings.