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Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Mango
Juicy and aromatic mangoes, a tropical delight known for their sweet and fragrant flesh, ideal for snacking and making desserts.
Mandarin
Easy-to-peel mandarins, known for their sweet and juicy segments, ideal for snacking.
Lime Green
Zesty and aromatic green limes, essential for adding a citrusy kick to drinks and dishes.
Lettuce Romaine
Romaine lettuce, with long and crisp leaves, perfect for Caesar salads, sandwiches, and as a crunchy wrap for fillings.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
Kiwi Green
Green kiwis, known for their tangy and sweet taste, packed with vitamin C and perfect for eating fresh or adding to fruit salads.
Kiwi Gold
Kiwi Gold, a variety of kiwifruit with golden flesh, known for its sweet and tropical flavor, perfect for snacking and fruit salads.
Idaho Potato
Idaho potatoes, known for their fluffy texture and earthy taste, excellent for making mashed potatoes, fries, and baked dishes.
Grapes Red
Red grapes, known for their sweet and juicy flavor, perfect for eating fresh, making raisins, or adding to fruit salads.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Grapes Black
Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.
Grapefruit Red
Refreshing and tangy red grapefruits, packed with vitamin C and perfect for breakfast.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Eggplants
Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.
Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Pomegranate
Pomegranates with ruby-red arils bursting with sweet and tangy juice, rich in antioxidants and versatile for snacking or garnishing.
Zucchini
Zucchini, also known as courgette, with tender flesh and a mild flavor, ideal for grilling, saut?ing, or adding to pasta dishes.
Tomato Plum (Loose)
Loose Plum Tomatoes are ripe and juicy plum tomatoes that can be used in various culinary applications. They offer a rich and versatile tomato flavor.
Tomato Kumato
Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
Tomato
Locally grown tomatoes, known for their fresh and authentic flavor, versatile for sauces, soups, sandwiches, and salads.