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Grapes Red
Red grapes, known for their sweet and juicy flavor, perfect for eating fresh, making raisins, or adding to fruit salads.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Mango
Juicy and aromatic mangoes, a tropical delight known for their sweet and fragrant flesh, ideal for snacking and making desserts.
Mandarin
Easy-to-peel mandarins, known for their sweet and juicy segments, ideal for snacking.
Lime Green
Zesty and aromatic green limes, essential for adding a citrusy kick to drinks and dishes.
Lettuce Romaine
Romaine lettuce, with long and crisp leaves, perfect for Caesar salads, sandwiches, and as a crunchy wrap for fillings.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
Kiwi Green
Green kiwis, known for their tangy and sweet taste, packed with vitamin C and perfect for eating fresh or adding to fruit salads.
Kiwi Gold
Kiwi Gold, a variety of kiwifruit with golden flesh, known for its sweet and tropical flavor, perfect for snacking and fruit salads.
Idaho Potato
Idaho potatoes, known for their fluffy texture and earthy taste, excellent for making mashed potatoes, fries, and baked dishes.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Alphonso Mango
Alphonso Mango is a popular and highly sought-after mango variety known for its sweet, juicy, and aromatic flesh. It’s often considered the “King of Mangoes” for its quality.
Grapefruit Red
Refreshing and tangy red grapefruits, packed with vitamin C and perfect for breakfast.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Eggplants
Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.
Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.