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Grapes Red
Red grapes, known for their sweet and juicy flavor, perfect for eating fresh, making raisins, or adding to fruit salads.
Pomegranate
Pomegranates with ruby-red arils bursting with sweet and tangy juice, rich in antioxidants and versatile for snacking or garnishing.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.
Pears
Pears, with a sweet and juicy flesh, available in various varieties, perfect for snacking or adding to salads and desserts.
Eggplants
Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.
Peach
Peaches, with juicy, sweet flesh, a classic summer fruit enjoyed fresh, in cobblers, or as a topping for yogurt.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Grapefruit Red
Refreshing and tangy red grapefruits, packed with vitamin C and perfect for breakfast.
Grapes Black
Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.