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Tamarillo Red
Red Tamarillo, also known as a tree tomato, is a fruit with a tangy flavor. It can be eaten raw or used in various culinary applications, including sauces and salads.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushrooms Eryngii (King Oyster)
King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Purple Potato
Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Shallots
Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Radish Watermelon
Watermelon Radish is a unique radish variety known for its striking appearance and mild, slightly sweet flavor. It’s perfect for slicing and adding to salads or garnishing dishes.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Tomato Cherry Red Vine
Red vine-ripened cherry tomatoes, sweet and juicy, ideal for salads, snacking, and showcasing on the vine for a decorative touch.
Chilli Jalapeno Red
Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Habanero Yellow
Yellow habanero chili peppers, fiery and fruity, ideal for adding bold heat and a tropical kick to your favorite recipes.
Chilli Habanero Red
Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.