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Chilli Rawit Green
Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Chilli Rawit Red
Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Chives
Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Mushrooms Shiitake
Shiitake mushrooms, prized for their umami-rich taste and meaty texture, used in Asian cuisine, soups, and stir-fries.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Rosemary
Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Sage
Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
Apple Green
Crisp and refreshing green apples, perfect for snacking or adding a tart twist to your dishes.
Apple Red
Red apples are a popular fruit known for their vibrant crimson skin and sweet, crisp flesh. They come in various varieties, each offering a slightly different flavor profile, but they typically possess a delightful balance of sweetness and tartness.
Apple Royal Gala
A sweet and crisp red apple variety known for its juicy texture and excellent taste.
Avocado
Creamy and nutritious avocados, perfect for making guacamole, salads, or spreading on toast.
Baby Banana
Baby Bananas are small, sweet bananas that are typically eaten fresh as a snack or added to fruit salads and smoothies for a burst of natural sweetness.
Baby Potato
Baby potatoes, small and tender, ideal for roasting, boiling, or using in salads, offering a bite-sized treat.
Baby Potato Medley
A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
Banana
Bananas, a beloved tropical fruit with a creamy texture and sweet flavor, perfect for snacking and adding to desserts.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Broccoli
Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Cactus Fig
Cactus fig, a unique fruit with a sweet and mildly tangy flavor, often enjoyed as a refreshing and exotic delicacy.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.