Tomato Plum (Roma)

Tomato Plum (Roma)

Tomato Plum, also known as Roma tomatoes, is a distinctive and versatile cultivar revered for its oblong, plum-like shape and robust flavor. With a dense, meaty texture and fewer seeds than other tomato varieties, it’s a culinary favorite for various applications. The fruit boasts a vibrant red hue when ripe, adding a burst of color to dishes.

Renowned for its rich, slightly sweet taste and low moisture content, Roma tomatoes are ideal for sauces, pastes, and canning, as they reduce down to a thick consistency. Their inherent sweetness is balanced by a subtle acidity, enhancing the complexity of sauces and salsas. The firm flesh makes them adept for slicing, grilling, or roasting, offering a delightful addition to salads and sandwiches. With a reputation for being hardy and prolific, the Tomato Plum is a staple in gardens and kitchens alike, celebrated for its versatility, distinctive shape, and the ability to elevate a wide array of culinary creations.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

The Tomato Plum, commonly known as Roma, captivates with its elongated, egg-shaped fruits and vibrant red hue. Renowned for its robust, meaty texture and low moisture content, this versatile cultivar is a culinary gem. With a sweet, slightly tart flavor, Roma tomatoes are ideal for sauces, pastes, and canning. Their dense flesh ensures minimal seed presence, enhancing the rich taste. The plants boast high yields, thriving in diverse climates. A mainstay in Mediterranean cuisine, these tomatoes elevate dishes with their intense taste and superior consistency. Whether sliced in salads, roasted for sauces, or sun-dried for added depth, the Tomato Plum is a cherished culinary cornerstone.

Cultural Significance

The Tomato Plum, commonly known as Roma, holds profound cultural significance worldwide. Its firm, meaty texture and low moisture content make it a culinary favorite in Italian cuisine, particularly for sauces and pastes. Embraced globally, the Roma tomato symbolizes culinary versatility, embodying the essence of Mediterranean flavors. Its widespread cultivation and integration into diverse culinary traditions underscore its cultural importance, becoming a staple ingredient in dishes that transcend borders. The Roma’s rich heritage and adaptability reflect its enduring role as a cultural linchpin, connecting communities through a shared appreciation for its unique taste and culinary applications.