Tomato

Tomato

The tomato, scientifically known as Solanum lycopersicum, is a vibrant and versatile fruit that has earned a permanent place in global cuisine. With a smooth, glossy exterior ranging in color from deep red to yellow, it offers a burst of refreshing sweetness tempered by a subtle acidity. Believed to have originated in western South America, the tomato has become a culinary cornerstone worldwide.

Its juicy, pulpy interior is rich in essential nutrients like vitamins A and C, as well as antioxidants such as lycopene, renowned for potential health benefits. Whether enjoyed raw in salads, sliced in sandwiches, or cooked in sauces, soups, and stews, the tomato’s adaptability and distinctive flavor profile make it a culinary superstar. Beyond its gastronomic appeal, tomatoes have played a pivotal role in cultural symbolism and botanical studies. A key ingredient in diverse cuisines, this plump fruit has become a global icon, celebrated for its taste, nutrition, and culinary versatility.

Leading Producer

Jordan

Top Exporter

Jordan

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your palate with our exquisite assortment of tomatoes, a symphony of colors, flavors, and textures that redefine culinary delight. From the robust, sun-kissed sweetness of cherry tomatoes to the complex, earthy undertones of heirloom varieties, our collection showcases the diversity of this kitchen essential. Experience the juicy succulence of beefsteak tomatoes, perfect for hearty salads and sandwiches, or savor the intense richness of Roma tomatoes, ideal for sauces and pastes. Dazzle your senses with the vibrant hues of yellow and orange tomatoes, adding a burst of sunshine to your dishes. Discover the unparalleled freshness and versatility of our tomato selection, elevating your culinary creations to new heights.

Cultural Significance

The tomato, originating in Mesoamerica, has burgeoned into a globally cherished culinary and cultural icon. Initially deemed poisonous in Europe, it triumphed as a staple in Italian cuisine during the Renaissance, symbolizing love and prosperity. Its diverse usage in cuisines worldwide mirrors its adaptive journey. From salsa in Mexico to pasta in Italy, the tomato’s vibrant hues and rich flavors symbolize cross-cultural fusion. Beyond the plate, it permeates art, literature, and folklore, embodying a shared human connection. The tomato’s journey encapsulates resilience, transformation, and the intricate interplay between nature and human culture.