Tomatillo

Tomatillo

Tomatillo, scientifically known as Physalis philadelphica, is a small, green, tomato-like fruit encased in a papery husk. Native to Mexico, tomatillos have become a staple in various cuisines worldwide. Characterized by a tangy, citrus-like flavor, they offer a unique culinary experience. The tomatillo’s husk, which protects the fruit as it matures, is removed before consumption, revealing a vibrant, firm flesh.?

Commonly used in salsas, sauces, and Mexican dishes, tomatillos contribute a zesty, refreshing taste to a variety of recipes. Rich in vitamins, minerals, and antioxidants, they offer health benefits along with their distinctive flavor profile. With a slightly acidic undertone, tomatillos add complexity to both raw and cooked dishes. Their versatility extends beyond traditional Mexican cuisine, making them a versatile ingredient in salads, stews, and even grilled dishes. Tomatillos are not only a culinary delight but also a visually appealing addition to gardens, with their lantern-like husks dangling from the plant. Whether used fresh or cooked, tomatillos bring a burst of flavor to the culinary landscape.

Leading Producer

Colombia

Top Exporter

Colombia

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Experience the vibrant spectrum of tomatillos with our diverse collection, showcasing the culinary versatility of this unique fruit. From the zesty, citrus-infused Green Zebra to the mild, tangy sweetness of Pineapple Tomatillo, each variety offers a distinct flavor profile. Revel in the bright, tart notes of Purple Tomatillo, or savor the robust, earthy undertones of Toma Verde. Our assortment includes traditional green tomatillos for classic Mexican dishes and innovative, exotic varieties that elevate your culinary adventures. Whether you’re crafting salsas, sauces, or exploring new recipes, our tomatillo selection provides a palette of tastes to invigorate your kitchen creations. Discover the world of tomatillos ? a symphony of colors and flavors awaiting your culinary exploration.

Cultural Significance

Tomatillo, a staple in Mexican cuisine, holds profound cultural significance. Revered for its tangy flavor and versatility, this small green fruit is a culinary linchpin in dishes like salsa verde. Its historical roots trace back to pre-Columbian Mesoamerica, symbolizing a rich tapestry of indigenous agriculture. Tomatillo’s presence in traditional recipes fosters a connection to heritage, encapsulating the essence of Mexican culinary identity. Beyond taste, its role in festivities and rituals underscores its enduring importance in the cultural mosaic, making the tomatillo a cherished emblem of culinary and historical heritage.