Starfruit

Starfruit

Starfruit, scientifically known as Averrhoa carambola, is a tropical delight renowned for its unique appearance and refreshing flavor. This golden-yellow fruit earned its name from its distinctive shape, resembling a five-pointed star when sliced, making it as visually appealing as it is delicious. Originating from Southeast Asia, starfruit has found its way to various tropical regions around the world.

The fruit boasts a crisp, juicy texture and a subtly sweet taste with a hint of tartness, making it a delightful addition to salads, desserts, or enjoyed on its own. Rich in vitamin C, fiber, and antioxidants, starfruit not only tantalizes the taste buds but also contributes to a healthy diet. Its versatility extends to culinary applications, where it can be used in both sweet and savory dishes. Embracing the essence of tropical indulgence, starfruit stands as a shining star in the realm of exotic fruits, captivating palates with its striking appearance and delectable, tropical allure.

MALAYSIA

Top Exporter

MALAYSIA

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Discover the exquisite variety of starfruit, a celestial delight for your taste buds. With its distinct ridges and vibrant yellow hue, starfruit is aptly named for its unique star-shaped cross-section. This tropical gem boasts a crisp, juicy texture and a sweet-tart flavor profile that dances on your palate. Explore the diversity within the starfruit family, from the tangy Carambola to the honeyed Kari, each offering a nuanced taste experience. Whether enjoyed sliced in salads, blended into refreshing beverages, or garnishing culinary creations, starfruit’s versatility is a testament to its culinary appeal. Elevate your culinary journey with the celestial and diverse flavors of starfruit, a celestial fruit that’s as visually stunning as it is delectable.

Cultural Significance

Starfruit, also known as carambola, holds profound cultural significance in various regions. Revered for its unique shape and distinct taste, it symbolizes abundance and good fortune in many Asian cultures. Its five-pointed star shape is often associated with celestial harmony and balance. In Indian traditions, it is a popular ingredient in festive dishes, representing the interconnectedness of different elements. Additionally, starfruit features prominently in folklore and traditional medicine, showcasing its multifaceted role beyond culinary realms. The fruit’s widespread cultural presence reflects its enduring influence on customs, celebrations, and symbolic meanings across diverse societies.