Spring Onion

Spring Onion

Spring onions, also known as green onions or scallions, are crisp and flavorful vegetables celebrated for their versatility and mild taste. Characterized by long, slender green stalks and small white bulbs, these onions belong to the Allium family, alongside garlic and regular onions. With a milder flavor than their fully mature counterparts, spring onions offer a delightful balance of freshness and pungency.

This vegetable is a staple in various culinary traditions, enhancing salads, stir-fries, and soups with its unique essence. The vibrant green tops can be chopped and used as a garnish, while the white bulbs impart a subtle onion flavor. Rich in essential nutrients like vitamins A and C, spring onions not only contribute to the overall flavor profile of dishes but also offer nutritional benefits. Whether grilled, saut?ed, or consumed raw, spring onions bring a delightful crunch and a touch of oniony goodness to a diverse range of dishes, making them a beloved ingredient in kitchens worldwide.

Leading Producer

Kuwait

Top Exporter

Kuwait

Seasonality

All Year

Avg. Shelf Life from Harvest

2 ? 4 weeks

Variety

Discover a spectrum of culinary delights with our diverse collection of Spring Onions. Elevate your dishes with the vibrant and aromatic profiles of our handpicked varieties, each offering a unique twist to your culinary creations. From the mild and subtly sweet White Lisbon, perfect for salads and garnishes, to the bold and robust Red Beard that adds a zesty kick to stir-fries, our selection caters to every palate. Explore the delicate flavors of the Japanese Bunching, ideal for Asian-inspired dishes, or embrace the rich, earthy notes of the Evergreen Hardy White. With an array of textures and tastes, our Spring Onions are more than a kitchen staple?they’re a culinary adventure waiting to be savored.

Cultural Significance

Spring onions, heralds of vitality in diverse cuisines, carry profound cultural significance. Renowned for their crisp texture and mild flavor, these slender greens symbolize renewal and growth. Across Asian cultures, they’re emblematic of prosperity and good fortune, often featured in festive dishes. In Western cuisines, they add a fresh twist to various recipes. Beyond the culinary realm, spring onions hold historical ties, their cultivation rooted in ancient traditions. As a culinary and cultural staple, these verdant spears transcend borders, connecting communities through shared appreciation for the vibrancy they bring to the table.