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Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
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KD 1.100
Pick up your order from Shuwaikh store.
15 mins
We ensure your order arrives in perfect condition.
1 KD
Applicable for damaged or spoiled items.
24 hrs
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Snow Beans are a delightful winter vegetable that captivates both the eyes and the palate. These petite, tender legumes boast a crisp texture and a mild, sweet flavor, making them a versatile addition to various culinary creations. Resembling miniature snow peas, Snow Beans feature a pale green hue that evokes the serene beauty of a winter landscape. Their slender, elongated pods encapsulate tender, succulent beans that burst with freshness.
Ideal for stir-fries, salads, or simply enjoyed as a crunchy snack, Snow Beans bring a subtle sweetness to every bite. Their versatility extends to both raw and cooked applications, allowing chefs and home cooks to experiment with diverse preparations. Whether saut?ed to perfection, tossed in vibrant salads, or incorporated into hearty winter soups, Snow Beans provide a burst of flavor and a visual feast on the plate. Elevate your winter cuisine with these charming legumes, as they bring a touch of seasonal elegance and a crisp, refreshing crunch to your culinary repertoire.
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Experience the enchanting allure of Snow Beans, a diverse collection of snow-white legumes that captivate with their unique textures and flavors. From the delicate purity of Ivory Snow Peas to the creamy richness of Alpine Lima Beans, this assortment promises a culinary journey like no other. Each Snow Bean variety adds a touch of elegance to your dishes, whether stir-fried, steamed, or simmered in savory soups. Their crisp tenderness and mild, sweet undertones elevate both visual appeal and taste, making them a versatile choice for chefs and home cooks alike. Discover the snow-kissed charm of these beans, transforming every meal into a celebration of nature’s simplicity and culinary excellence.
Snow beans, a staple in East Asian cuisine, hold profound cultural significance. Also known as edamame, these young soybeans symbolize renewal and harvest in Japan, often associated with the celebration of spring. Rich in tradition, they feature prominently in Chinese New Year festivities, embodying prosperity and familial unity. Beyond their culinary allure, snow beans inspire art, literature, and rituals, reflecting a deep-rooted connection to nature and agrarian rhythms. The tender green pods encapsulate a narrative of sustenance, tradition, and the enduring link between communities and the bounties of the earth.
Country | |
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Packaging | Plastic |
Product Type | Normal |
Storage Instructions | Store in cool, dry place |
Variety | Red |
Size | 250g |
Calories | 100 |
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Carbohydrates | 10 gm |
Fat | 1 gm |
Serving Size | 100 gm |
Sodium | 5 gm |
Protein | 5 gm |
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