Shiso Green Leaves

Shiso Green Leaves

Shiso Green Leaves, also known as Perilla or Japanese Basil, are vibrant, aromatic herbs that add a unique touch to culinary creations. Characterized by their heart-shaped, serrated leaves, Shiso greens boast a striking green hue with a slightly velvety texture. Native to East Asia, these leaves carry a distinct, complex flavor profile, combining notes of mint, basil, and anise, creating a refreshing and peppery taste. Widely utilized in Japanese, Korean, and Southeast Asian cuisines, Shiso leaves elevate dishes with their bold, aromatic presence.?

They are often used as a garnish for sushi, sashimi, and noodle dishes, imparting both visual appeal and a burst of flavor. Beyond culinary applications, Shiso is valued for its potential health benefits, believed to possess anti-inflammatory and antioxidant properties. Whether incorporated into salads, wraps, or as a flavorful accent in various dishes, Shiso Green Leaves contribute a delightful sensory experience, making them a prized herb in diverse culinary traditions.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Explore the vibrant world of Shiso Green Leaves, a culinary delight that adds an aromatic and refreshing twist to your dining experience. With its unique serrated edges and striking green hue, Shiso, also known as perilla, offers a distinctive flavor profile, balancing hints of mint, basil, and anise. These versatile leaves are a staple in Asian cuisine, enhancing sushi, salads, and wraps with their aromatic essence. Bursting with antioxidants and essential oils, Shiso not only elevates the visual appeal of your dishes but also infuses them with a subtle, herbaceous complexity. Discover the endless culinary possibilities as Shiso Green Leaves become your go-to ingredient for creating bold, flavorful, and visually stunning culinary masterpieces.

Cultural Significance

Shiso green leaves, deeply rooted in Asian culinary traditions, hold profound cultural significance. Revered for their aromatic, peppery flavor and vibrant hue, these leaves are integral to Japanese, Korean, and Southeast Asian cuisines. Beyond their culinary prowess, shiso leaves symbolize prosperity and are featured in religious ceremonies. Embraced for their medicinal properties, they contribute to holistic well-being. As a culinary and cultural staple, shiso leaves not only enhance the sensory experience of dishes but also serve as a testament to the rich tapestry of traditions woven through the ages.