San Marzano Tomato

San Marzano Tomato

San Marzano tomatoes are renowned for their exceptional flavor, coveted in the culinary world. Originating from the fertile volcanic soils of the Campania region in Italy, these elongated, plum-shaped tomatoes boast a distinct sweet and tangy taste, setting them apart from other varieties. With a rich, meaty texture and low seed count, San Marzano tomatoes are prized for their culinary versatility, making them ideal for sauces, pastes, and canning.

Characterized by their vibrant red hue and elongated shape, San Marzano tomatoes are revered for their authentic, old-world taste that elevates dishes to new heights. Grown in a specific region with a combination of Mediterranean climate and nutrient-rich soil, these tomatoes benefit from a unique terroir, imparting a depth of flavor that has become synonymous with high-quality Italian cuisine. Whether used fresh in salads or cooked down into a velvety sauce, San Marzano tomatoes embody the essence of Mediterranean culinary excellence, making them a staple ingredient in kitchens around the world.

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your palate with the exquisite richness of our diverse San Marzano Tomato collection. Each variant, meticulously cultivated under the sun-drenched Italian fields, boasts a unique flavor profile that caters to discerning taste buds. From the classic San Marzano, celebrated for its elongated shape and meaty texture, to the vibrant San Marzano Cherry, bursting with sweet intensity, our assortment promises culinary versatility. Delight in the distinct characteristics of the San Marzano Gigante, prized for its robust size, or savor the nuanced sweetness of the San Marzano Yellow, a golden-hued gem. Elevate your culinary creations with the exceptional quality and authenticity of our diverse San Marzano Tomato selection?a symphony of taste that transforms ordinary dishes into extraordinary culinary experiences.

Cultural Significance

The San Marzano tomato, a cherished cultivar native to Italy, boasts unrivaled cultural significance in the realm of culinary arts. Revered for its rich, sweet flavor and low acidity, this plum-shaped fruit has become synonymous with authentic Italian cuisine, particularly in the creation of pasta sauces and pizzas. Its cultivation in the volcanic soil of the Campania region contributes to its unique taste profile. The San Marzano has transcended its botanical roots to symbolize the essence of Mediterranean gastronomy, embodying a culinary heritage that has captivated taste buds worldwide.