Salak (Snake Fruit)

Salak (Snake Fruit)

Salak, commonly known as Snake Fruit, is a unique and exotic tropical fruit that hails from Indonesia. Renowned for its distinctive reddish-brown, scaly skin resembling snake scales, this fruit earned its name. The outer covering is rough but easily peeled away to reveal clusters of crisp, white, and juicy segments inside. Each segment contains a large, inedible seed.?

The taste of Salak is a delightful blend of sweet and tangy, with hints of apple and pear, making it a refreshing and flavorful treat. The fruit’s texture is crunchy, similar to an apple, yet exceptionally juicy. Salak is not only prized for its delicious flavor but also for its nutritional benefits, containing essential vitamins, minerals, and antioxidants. With its intriguing appearance and delectable taste, Salak has become a sought-after delicacy worldwide, offering a tropical and exotic culinary experience for those adventurous enough to indulge in its unique charm.

Thailand

Top Exporter

Thailand

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge in the exotic allure of Salak, also known as Snake Fruit, with our diverse collection showcasing the vibrant spectrum of this tropical gem. Each variety boasts a distinctive combination of flavors, textures, and aromas that elevate your taste experience. Explore the crisp sweetness of the Bali Salak, the robust tanginess of the Sumatra variant, and the delicate balance of flavors in the Javanese cultivar. From the reddish-brown scales that mimic a snake’s skin to the succulent, juicy flesh within, our assortment promises a sensory journey through the rich biodiversity of Salak. Savor the uniqueness of each variety, a testament to nature’s artistry, as you embark on a delicious adventure with these extraordinary Snake Fruits.

Cultural Significance

Salak, commonly known as Snake Fruit, holds profound cultural significance in various Southeast Asian societies. Revered for its unique appearance and distinct sweet-tart flavor, Salak is more than a tropical delicacy?it symbolizes resilience and adaptability, mirroring the tenacity required to thrive in challenging environments. Embraced in traditional ceremonies and culinary practices, this exotic fruit weaves its way into regional folklore, representing prosperity and endurance. Its textured skin resembling snake scales adds to its mystique, making Salak not just a culinary delight but a cultural emblem deeply rooted in the rich tapestry of Southeast Asian heritage.