Raspberry

Raspberry

The raspberry is a small, edible fruit known for its vibrant color, sweet yet slightly tangy taste, and numerous tiny edible seeds. Typically, raspberries are red, but can also be black, purple, or golden in color, each with its distinct flavor profile. These fruits are often consumed fresh, incorporated into various dishes, or used to make preserves, jams, and desserts.?

Raspberries are rich in vitamins, minerals, and antioxidants, offering potential health benefits such as improved heart health and strengthened immunity. They thrive in temperate climates and are cultivated worldwide for commercial and personal consumption. Raspberry plants are perennial and known for their thorny canes, producing delicate white flowers before yielding the delicious, juicy fruits.

Leading Producer

Mexico

Top Exporter

Netherlands

Seasonality

Summer – Autumn

Avg. Shelf Life from Harvest

3 ? 5 days

Variety

Raspberry, a vibrant and sweet fruit, belongs to the rose family. It is characterized by its rich red, black, purple, or golden hues, with a tender texture and a delightful balance of sweetness and tartness. Known for their numerous small edible drupelets that form around a central core, raspberries offer a juicy and refreshing experience with a subtle floral aroma.
They are versatile, often consumed fresh, frozen, or in various culinary applications, such as jams, sauces, desserts, and beverages. Packed with essential nutrients like vitamins, minerals, and antioxidants, raspberries are celebrated for their potential health benefits, including supporting heart health, boosting immunity, and promoting healthy skin.?

Cultural Significance

Raspberries have cultural significance, often embodying themes of fertility, protection, and love across various cultures. In some traditions, raspberries are associated with feminine energy, representing nurturing and maternal care.

?