Rambutan

Rambutan

Rambutan, a tropical fruit native to Southeast Asia, is a visually striking and delicious delicacy. The name “rambutan” is derived from the Malay word “rambut,” meaning hair, which perfectly describes its appearance. Encased in a bright red or yellow, leathery skin covered in soft, hairy spines, the fruit resembles a lychee but with a distinct, vibrant flair. Once peeled, revealing translucent, juicy flesh, the taste is a harmonious balance of sweet and slightly acidic notes, reminiscent of grapes. The glossy, white fruit clings to a central seed, and its succulent texture is both refreshing and indulgent.

Rambutan is not only a flavorful treat but also a nutritional powerhouse. Packed with vitamin C, antioxidants, and a good dose of iron, it contributes to overall health and well-being. Often enjoyed fresh as a standalone snack or incorporated into fruit salads and desserts, rambutan adds a tropical burst of flavor to culinary creations. This exotic gem not only appeals to the taste buds but also captivates with its unique appearance, making it a delightful addition to the world of tropical fruits.

Leading Producer

Thailand

Top Exporter

Thailand

Seasonality

Summer

Avg. Shelf Life from Harvest

2 ? 3 days

Variety

Indulge in the exotic allure of our diverse Rambutan selection, a vibrant assortment that transcends the ordinary. Each Rambutan, with its fiery red exterior and soft, lychee-like flesh, delivers a burst of sweet juiciness that dances on your palate. From the classic Hairy Rambutan, renowned for its succulence, to the golden hues of the Yellow Rambutan, our collection showcases a spectrum of flavors. Explore the rare and sought-after Green Rambutan, celebrated for its unique taste and refreshing notes. Sourced from the finest orchards, our Rambutan medley promises a tropical symphony of sweetness, offering a sensory journey through the lush landscapes where these delectable gems flourish. Elevate your taste experience with our extraordinary Rambutan assortment.

Cultural Significance

Rambutan, a tropical fruit native to Southeast Asia, holds profound cultural significance in the region. Revered for its sweet and juicy flesh, the fruit is not only a culinary delight but also plays a role in traditional rituals and celebrations. Its vibrant appearance and unique taste have made it a symbol of abundance and prosperity in various cultures. Additionally, Rambutan’s presence in folklore and local stories further enhances its cultural importance, weaving a tapestry of traditions and connections that celebrate the rich heritage of the communities where it thrives.