Marjoram

Marjoram

Marjoram, scientifically known as Origanum majorana, is a fragrant and versatile herb that belongs to the mint family. With a subtle and sweet flavor profile, marjoram is a popular culinary herb used to enhance the taste of various dishes. Its tender leaves, either fresh or dried, add a mild, citrusy, and slightly floral note to salads, soups, stews, and marinades. Native to the Mediterranean region, this perennial herb boasts small, delicate green leaves and produces clusters of tiny white or pink flowers.

Beyond its culinary applications, marjoram has been valued for centuries for its potential health benefits. It is often associated with properties that may support digestive health and has been used in traditional medicine practices.

In gardening, marjoram is praised for its compact growth habit and the ease with which it can be cultivated. Whether grown in gardens or pots, marjoram is a delightful addition, providing both aromatic allure and culinary versatility for those seeking to elevate their culinary creations.

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Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Explore the diverse world of Marjoram with our exquisite variety, a culinary symphony for discerning palates. Bursting with aromatic richness, each strain offers a unique flavor profile, from the sweet and mild nuances of Sweet Marjoram to the robust, earthy notes of French Marjoram. Immerse yourself in the citrus-infused charm of Za’atar Marjoram, perfect for Middle Eastern cuisines. Our collection includes the bold and spicy essence of Winter Marjoram, ideal for hearty dishes. Elevate your culinary creations with the delicate, floral undertones of Italian Marjoram, a staple in Mediterranean cooking. Whether you’re a seasoned chef or an adventurous home cook, our diverse Marjoram varieties promise a symphony of tastes to enhance your gastronomic journey.

Cultural Significance

Marjoram, a fragrant herb with a rich history, holds cultural significance across diverse culinary and medicinal traditions. Revered in ancient civilizations, including Egypt and Greece, it symbolizes love, happiness, and protection. Used in religious rituals, Marjoram’s aromatic essence transcends cultures, infusing dishes with warmth and depth. Its medicinal properties have been valued for soothing ailments. Whether in festive feasts or healing remedies, Marjoram’s cultural tapestry weaves through time, connecting generations through the shared experience of its unique flavor and symbolic resonance.