Lime Leaves

Lime Leaves

Lime leaves, also known as kaffir lime leaves, are vibrant, aromatic leaves derived from the kaffir lime tree (Citrus hystrix). These glossy, double-lobed leaves are a staple in Southeast Asian cuisine, renowned for their distinctive citrusy fragrance and intense flavor. The leaves are commonly used in both culinary and medicinal applications. In cooking, lime leaves impart a zesty, floral essence to dishes, enhancing the overall taste and aroma. They are frequently used in Thai, Indonesian, and Malaysian cuisines to add a refreshing twist to soups, curries, and stir-fries.

Beyond their culinary applications, lime leaves are valued for their potential health benefits, believed to possess antimicrobial and anti-inflammatory properties. In traditional medicine, lime leaves are often utilized for their aromatic oils, contributing to various therapeutic remedies. Whether gracing a curry or steeping in a tea, lime leaves bring a burst of exotic flavor and fragrance, making them an indispensable ingredient for those seeking to infuse their culinary creations with the essence of Southeast Asia.

Leading Producer

Thailand

Top Exporter

Thailand

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Explore the vibrant world of Lime Leaves with our exquisite collection that captivates the senses. Immerse yourself in the citrusy symphony of aromas and flavors offered by an array of lime leaves, each unique in its essence. From the zesty, fresh notes of Kaffir Lime leaves to the subtly sweet fragrance of Key Lime leaves, our selection encompasses a spectrum of culinary delights. Indulge in the aromatic dance of Persian Lime leaves, or savor the distinctive, tangy twist of Makrut Lime leaves. Elevate your culinary creations with the diverse, fragrant profiles these lime leaves bring, promising a culinary journey that is both aromatic and flavorful. Unleash the essence of lime in your dishes with our carefully curated Lime Leaves assortment.

Cultural Significance

Lime leaves, essential in Southeast Asian cuisine, hold profound cultural significance. Widely used in Thai, Indonesian, and Vietnamese dishes, these aromatic leaves impart a distinctive citrusy flavor and fragrance to culinary creations. Beyond culinary realms, lime leaves play a role in traditional medicine and rituals, symbolizing freshness and vitality. Their pervasive presence in cultural practices reflects a deep connection between nature and daily life, underscoring the importance of these leaves as more than a culinary ingredient?embraced as a cultural emblem enriching diverse aspects of Southeast Asian heritage.