Lettuce Frisee Yellow

Lettuce Frisee Yellow

Lettuce Fris?e Yellow is a delightful and visually striking variety of leafy greens that adds a burst of color and texture to culinary creations. Characterized by its vibrant yellow-green fringed leaves, this unique lettuce cultivar belongs to the chicory family, offering a mild and slightly bitter flavor profile. The frilly, finely divided leaves create an appealing, feathery appearance, making it an aesthetically pleasing addition to salads, garnishes, and culinary presentations. With a crisp and crunchy texture.

Lettuce Fris?e Yellow not only enhances the sensory experience of a dish but also provides a wealth of nutritional benefits. Rich in vitamins A and K, as well as folate, it contributes to a well-balanced and health-conscious diet. Whether used as a standalone salad green or mixed with other varieties, Lettuce Fris?e Yellow elevates both the visual appeal and nutritional value of meals, making it a versatile and delicious choice for discerning chefs and home cooks alike.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your palate with the vibrant charm of Fris?e Yellow Lettuce, a delightful and distinctive leafy green. With its frilly, finely curled leaves and a radiant golden hue, this variety adds a burst of visual appeal to your culinary creations. The tender, slightly bitter taste of Fris?e Yellow Lettuce complements a range of dishes, providing a refreshing crunch in salads or a unique texture in sandwiches. Its versatility extends to both raw and cooked applications, making it a versatile choice for creative chefs. Elevate your dining experience with this visually stunning and flavorful lettuce, bringing a touch of elegance and freshness to every bite.

Cultural Significance

Lettuce Fris?e Yellow, with its vibrant golden hue and delicate fringed leaves, holds cultural significance as a culinary gem. Revered for its crisp texture and slightly bitter flavor, it adds a unique touch to salads worldwide. Embraced for its visual appeal and nutritional value, this variety has transcended culinary boundaries, symbolizing freshness and diversity on the plate. Its inclusion in global cuisines showcases a shared appreciation for culinary innovation, reflecting a harmonious blend of flavors and textures that enrich the cultural tapestry of dining experiences.