Kiwi Berries

Kiwi Berries

Kiwi berries, also known as baby kiwis, are small, smooth, and vibrant fruits that carry unique significance. Resembling miniature versions of their larger relative, the kiwi fruit, they boast a sweet and tangy flavor, often likened to a blend of strawberries and kiwis, offering a delightful sensory experience. With their fuzzy, edible skin and tender green flesh speckled with tiny black seeds, kiwi berries are celebrated for their exotic appearance and refreshing taste, capturing the essence of tropical indulgence.

?Packed with essential nutrients such as vitamin C, fiber, and antioxidants, they are revered for their potential health benefits, promoting immune function and digestive health. Kiwi berries’ growing popularity in various culinary creations, including salads, desserts, and smoothies, has solidified their place as a cherished ingredient, adding a touch of tropical flair to diverse gastronomic experiences.

Leading Producer

Italy

Top Exporter

Italy

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Kiwi berries, a miniature version of the traditional kiwi fruit, are known for their small, smooth, and edible skin. With a sweet and tangy taste, they offer a delightful blend of flavors, often reminiscent of strawberries, kiwis, and melons. These bite-sized fruits are celebrated for their rich nutrient content, packing a healthy dose of vitamins, minerals, and antioxidants. Their convenient size and unique taste make them a popular choice for quick snacks and elegant dessert garnishes, adding a refreshing twist to culinary creations.

Cultural Significance

Kiwi berries, with their distinctive appearance and sweet-tart flavor, have garnered cultural significance. Renowned for their vibrant green color and unique taste, they symbolize freshness and exotic allure, often associated with vitality and wellness.