Kiwano Melon

Kiwano Melon

Kiwano Melon, also known as African Horned Cucumber or Jelly Melon, is a unique and exotic fruit that hails from the Kalahari Desert in Africa. This spiky, orange-hued melon is instantly recognizable for its distinctive horn-like spines and vibrant appearance. The fruit’s exterior is rough and prickly, concealing a soft, lime-green, jelly-like interior studded with edible seeds.?

Kiwano Melon offers a tantalizing combination of flavors, blending hints of cucumber, banana, and lemon. Its refreshing taste, coupled with a mildly tangy undertone, makes it a delightful addition to salads, desserts, or enjoyed on its own. Rich in antioxidants, vitamin C, and essential nutrients, Kiwano Melon not only excites the taste buds but also provides potential health benefits. Embraced for its striking appearance and tropical taste, this exotic fruit is a conversation starter and a culinary adventure, inviting individuals to explore its extraordinary sensory experience.

Netherlands

Top Exporter

Netherlands

Seasonality

Summer

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

The Kiwano Melon, also known as the horned melon or African horned cucumber, is a unique and exotic fruit that captivates with its spiky, bright orange skin and vibrant green, jelly-like flesh. Native to sub-Saharan Africa, this tropical delicacy boasts a sweet and mildly tangy flavor, reminiscent of a combination of banana, cucumber, and lime. Its distinctive appearance and refreshing taste make it a conversation starter and a delightful addition to fruit salads, cocktails, and desserts. Rich in vitamins, antioxidants, and hydrating properties, the Kiwano Melon offers a refreshing and healthful experience, making it a sought-after choice for those seeking both culinary adventure and nutritional benefits.

Cultural Significance

The Kiwano Melon, with its vibrant orange spiky exterior and unique, jelly-like green interior, holds cultural significance as a symbol of exoticism and adventure in culinary exploration. Originating from Africa, it reflects the rich biodiversity of the continent and is embraced for its distinctive taste and texture. In some cultures, the Kiwano Melon is revered for its supposed health benefits and is incorporated into traditional remedies. As a visually striking and unusual fruit, it has become a popular conversation piece, contributing to a global appreciation for diverse and extraordinary culinary experiences.