Horseradish

Horseradish

Horseradish, a pungent and versatile root vegetable, is renowned for its sharp, sinus-clearing flavor and distinctive aroma. Belonging to the Brassicaceae family, this plant’s roots are grated or ground to produce the well-known condiment. With a history dating back centuries, horseradish has transcended culinary boundaries, enhancing a variety of dishes with its bold, peppery kick.?

Its white, elongated roots contain volatile compounds, particularly allyl isothiocyanate, responsible for the characteristic heat that intensifies upon crushing or grating. This spicy condiment is a staple in various cuisines, adding depth to sauces, marinades, and spreads. Beyond its culinary uses, horseradish is applauded for potential health benefits, known for its antibacterial properties and potential to stimulate digestion. Whether enjoyed freshly grated or as a prepared sauce, horseradish remains a dynamic and zesty ingredient, contributing a fiery zest to a spectrum of dishes.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

Fall ? Spring

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your taste buds in a symphony of bold flavors with our diverse Horseradish collection. From the fiery intensity of classic horseradish to inventive variations like creamy horseradish aioli and zesty horseradish mustard, this assortment promises a palate-pleasing journey. Each jar is a masterfully crafted fusion of pungent heat and savory undertones, elevating your culinary creations to new heights. Whether you crave the traditional kick in a prime rib sandwich or seek a tangy twist for seafood, our Horseradish line caters to every culinary desire. Unleash the power of this versatile condiment, handcrafted to perfection, and elevate your dining experience with the bold, invigorating essence of our premium Horseradish selection.

Cultural Significance

Horseradish, a pungent root vegetable, holds profound cultural significance globally. Revered for its sharp flavor, it has become a culinary staple in diverse cuisines, adding zest to dishes. Beyond its gastronomic role, horseradish has symbolic importance in various traditions, symbolizing strength and vitality. Its use in traditional medicine further underscores its cultural relevance. Whether featured in Eastern European rituals or as a condiment in American cuisine, horseradish’s distinctive taste transcends borders, leaving a flavorful imprint on cultures worldwide, embodying a rich tapestry of culinary and symbolic heritage.