Granadilla

Granadilla

Granadilla, a tropical fruit native to South America, is a small, round fruit with a tough, outer rind that gives way to a jelly-like, aromatic interior filled with black seeds. Also known as passion fruit, it belongs to the Passifloraceae family and comes in various varieties, the most common being Passiflora ligularis. The outer shell, when ripe, turns from green to a vibrant golden hue, signaling the fruit’s readiness for consumption. The inner pulp boasts a sweet-tart flavor, with a perfumed fragrance that tantalizes the senses.

Granadilla is not only a delectable treat but also a nutritional powerhouse, rich in vitamins A and C, fiber, and antioxidants. Its versatility extends beyond being enjoyed fresh; granadilla is often used in beverages, desserts, and sauces, adding a burst of exotic flavor. Whether scooped straight from the skin or incorporated into culinary delights, granadilla offers a tropical escape for the palate, making it a delightful addition to diverse culinary experiences.

Leading Producer

Colombia

Top Exporter

Colombia

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge in a sensory symphony with our exquisite Granadilla assortment, a vibrant fusion of flavors that captivate the palate. Savor the luscious sweetness of ripe granadillas, bursting with tropical sunshine, as their succulent pulp delivers a burst of juicy ecstasy. Our collection showcases the diverse facets of this exotic fruit, from the honeyed notes of Granadilla Honey to the zesty kick of Granadilla Citrus Infusion. Each variant promises a tantalizing journey, celebrating the rich diversity of this South American gem. Immerse yourself in the tantalizing textures and ambrosial aromas, as our carefully curated assortment transforms the ordinary into an extraordinary taste adventure. Discover the essence of granadilla in every bite, a symphony of pure delight.

Cultural Significance

Granadilla, a tropical fruit native to South America, holds profound cultural significance in various regions. Revered for its sweet, aromatic flesh and vibrant seeds, granadilla symbolizes abundance and fertility in traditional folklore. Its inclusion in culinary traditions and religious ceremonies underscores its cultural importance, while its versatile uses extend to medicinal practices. With a rich history intertwined with indigenous customs, the granadilla transcends its culinary appeal, becoming a symbol of heritage and connection to the land, weaving a tapestry of cultural identity that spans generations.