Custard Apple

Custard Apple

Custard Apple, scientifically known as Annona reticulata, is a tropical fruit revered for its sweet, creamy flesh and distinctive flavor. This green, heart-shaped fruit is characterized by a bumpy skin that, when ripe, yields to gentle pressure. The pulp, a luscious cream color, harbors a rich, custard-like texture, lending the fruit its name. Custard Apples boast a delightful blend of sweetness with subtle hints of vanilla and pear, making them a delectable treat enjoyed fresh or incorporated into various culinary delights.

Packed with nutrients, including vitamin C, potassium, and dietary fiber, Custard Apples contribute to a healthy diet. The fruit’s versatility extends to its use in smoothies, desserts, and jams. Native to the Americas, Custard Apples have become popular in tropical and subtropical regions worldwide. Embracing both taste and nutritional benefits, this exotic fruit stands as a testament to nature’s ability to deliver both flavor and nourishment in a single, delightful package.

Lebanon

Top Exporter

Lebanon

Seasonality

Summer

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Custard Apple, also known as Annona reticulata, is a tropical fruit prized for its lusciously sweet and creamy flesh. Encased in a scaly, greenish-brown exterior, the fruit reveals a soft, white, and custard-like interior punctuated with dark seeds. The flavor is a delightful combination of banana, vanilla, and hints of pear, creating a unique and indulgent taste experience. Renowned for its rich nutritional profile, Custard Apple is a good source of vitamins, minerals, and dietary fiber. This exotic fruit, with its tantalizing aroma and velvety texture, is not only a treat for the taste buds but also a nutritious addition to a well-balanced diet, making it a sought-after delicacy in various tropical regions.

Cultural Significance

Custard apple, revered in various cultures, holds profound cultural significance as a symbol of abundance and fertility. In many societies, its luscious, creamy texture and sweet taste are associated with celebrations and rituals, often featuring prominently in traditional ceremonies and feasts. Regarded as a source of natural vitality, custard apples are sometimes linked to spiritual beliefs, representing the cyclical nature of life and renewal. This exotic fruit’s cultural importance extends beyond its delectable flavor, embodying a rich tapestry of meanings that resonate across diverse communities.

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