Cucumber Holland

Cucumber

Cucumber (Cucumis sativus) is a crisp and refreshing vegetable widely cultivated for its culinary uses and health benefits. Belonging to the gourd family, cucumbers are characterized by their elongated shape, smooth green skin, and succulent flesh. With a high water content, cucumbers are renowned for their hydrating properties, making them a popular choice for salads and snacks, especially during hot weather.

This versatile vegetable is low in calories and a good source of vitamins and minerals, including vitamin K, vitamin C, potassium, and magnesium. Cucumbers add a delightful crunch to salads, sandwiches, and wraps, enhancing both texture and flavor. Beyond culinary applications, cucumbers are also used in skincare for their cooling and soothing effects. They are often sliced and placed on the eyes to reduce puffiness and refresh the skin.

Cultivated in various varieties globally, from traditional to exotic, cucumbers offer a versatile and nutritious addition to a balanced diet, contributing to overall well-being and culinary enjoyment. Whether enjoyed raw, pickled, or incorporated into dishes, cucumbers remain a staple in kitchens worldwide.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your palate with the exquisite diversity of cucumbers in our curated selection. From the crisp and refreshing English cucumber, ideal for salads and sandwiches, to the petite Persian cucumber, bursting with flavor and perfect for snacking. Discover the bold crunch of the Kirby cucumber, renowned for its use in pickles, or savor the subtle sweetness of the Armenian cucumber, a versatile addition to both savory and sweet dishes. Our assortment encompasses a spectrum of shapes, sizes, and textures, ensuring a culinary adventure with each bite. Whether you’re crafting salads, pickles, or unique culinary creations, our range of cucumbers promises a delightful journey through the rich tapestry of this humble yet versatile vegetable.

Cultural Significance

The cucumber, an unassuming vegetable, holds remarkable cultural significance worldwide. Revered for its culinary versatility, it features prominently in diverse cuisines, symbolizing freshness and health. Beyond the kitchen, the cucumber has deep roots in folklore and traditions, often associated with fertility and purification rituals. Its presence in art and literature further underscores its cultural resonance. From pickles to spa treatments, the cucumber’s multifaceted role mirrors its enduring impact on human history, making it a unique and cherished emblem of nourishment, tradition, and symbolism across the globe.