Coconut (Tender)

Coconut (Tender)

The tender coconut, also known as the “juvenile coconut,” is a refreshing, nutrient-dense, and delicious tropical fruit. Encased in a smooth, green husk, this young coconut variety is known for its distinctively sweet water and soft, gelatinous flesh. With its characteristic mild flavor, the tender coconut is a popular choice for its exceptional hydrating properties, making it a sought-after natural beverage in tropical regions.

Upon cracking open the husk, one encounters the translucent, slightly opaque water, which is not only incredibly thirst-quenching but also rich in electrolytes, vitamins, and minerals, making it a perfect natural alternative to commercial sports drinks. The tender flesh, often enjoyed with a spoon, is a delicate, jelly-like substance that melts in the mouth, offering a mildly sweet taste and a unique texture that is both satisfying and nourishing.

Leading Producer

Indonesia

Top Exporter

Thailand

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Variety Coconut, also known as Tender Coconut, is a distinct cultivar of the coconut palm (Cocos nucifera) known for its young, green coconut fruit. This variety is highly valued for its refreshing and hydrating water content and soft, jelly-like flesh. The outer husk of the Variety Coconut is typically green, and as it matures, it turns brown.

The young coconut water is renowned for its rich, sweet taste and high nutritional value, containing essential electrolytes and minerals beneficial for overall health. With its delicate and easily accessible white flesh, this coconut type is favored for its versatility in culinary applications, making it a popular ingredient in various tropical desserts, beverages, and savory dishes.

Cultural Significance

The tender coconut, known for its cultural significance across various tropical regions, holds a special place in many culinary and traditional practices. With its refreshing and hydrating properties, it has become a symbol of vitality and rejuvenation in numerous cultures.