Celery Root (Celeriac)

Celery Root (Celeriac)

Red apples are a versatile snack and a key ingredient in numerous dishes, including pies, salads, and juices. They are also rich in essential nutrients, making them a healthy choice for those looking to incorporate more fruits into their diet.

Celery root, also known as celeriac, is a versatile and flavorful vegetable that is prized for its distinctive taste and unique appearance. While not as commonly used as its celery stalk counterpart, this bulbous root vegetable offers a rich, earthy flavor with hints of celery and parsley. Its rough, knobby exterior hides a creamy, white flesh that, when cooked, becomes tender and succulent

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Explore the diverse world of Celery Root, also known as Celeriac, with our exceptional collection that showcases its versatile flavors and culinary potential. From its gnarled exterior to its crisp, ivory flesh, each specimen boasts unique qualities waiting to elevate your culinary creations. Discover the earthy undertones and subtle celery essence that make Celery Root a culinary gem, perfect for soups, stews, and purees. Our selection encompasses various sizes and shapes, allowing you to experiment with different textures in your dishes. Whether you’re a seasoned chef or a home cook, our curated assortment of Celery Root promises an exciting journey through this underrated vegetable’s rich and distinctive taste profile. Unleash your culinary creativity and savor the complexity of Celery Root in every bite.

Cultural Significance

Celery root, also known as celeriac, boasts a rich cultural significance deeply rooted in culinary traditions. Revered for its distinct earthy flavor and versatility, this knobby vegetable has played a pivotal role in various global cuisines. From French remoulades to Eastern European salads, its crisp texture and unique taste elevate dishes. Beyond its gastronomic appeal, celery root holds historical importance as a staple in ancient diets, symbolizing resilience and adaptability. Embraced for its health benefits and distinct character, celeriac continues to weave its cultural significance through diverse culinary landscapes, captivating palates worldwide.