Cabbage Red

Cabbage Red

Cabbage Red, a vibrant and nutritious member of the Brassica family, boasts a striking appearance with its deep purple-red hue. This cruciferous vegetable is renowned for its rich, earthy flavor and crisp texture, making it a versatile addition to a variety of culinary creations. Its tightly packed leaves form a dense head, and when cooked, the vibrant color transforms into a visually appealing magenta.?

Cabbage Red is not only a feast for the eyes but also a nutritional powerhouse, loaded with antioxidants, vitamins, and fiber. Whether shredded raw for coleslaws, pickled for a tangy kick, or cooked in hearty stews and stir-fries, this cabbage adds depth and visual allure to dishes. Beyond its culinary merits, Cabbage Red is celebrated for its potential health benefits, contributing to digestive health and bolstering the immune system. Embrace the bold and beautiful Cabbage Red to elevate both the visual appeal and nutritional profile of your meals.

Leading Producer

Saudi Arabia

Top Exporter

Saudi Arabia

Seasonality

All Year

Avg. Shelf Life from Harvest

2 ? 4 weeks

Variety

Cabbage Red, a vibrant cruciferous vegetable, captivates with its rich hue and distinctive flavor. Characterized by deep crimson leaves, this variety of cabbage adds a burst of color to culinary creations. Its robust, earthy taste carries a hint of peppery undertones, making it a versatile ingredient in salads, coleslaws, and stir-fries. Beyond its aesthetic appeal, Red Cabbage is celebrated for its nutritional prowess, boasting a high content of vitamins, minerals, and antioxidants. Whether shredded raw for a crunchy texture or slow-cooked to enhance its sweetness, this cruciferous gem elevates both visual appeal and nutritional value in diverse dishes. Embrace the allure of Cabbage Red, a dynamic addition to your culinary palette.

Cultural Significance

Cabbage Red, a vibrant cruciferous vegetable, holds profound cultural significance globally. Revered for its rich hues and crisp texture, it symbolizes prosperity and good fortune in various traditions. From Eastern Asian cuisines, where it graces auspicious New Year dishes, to European folklore linking it to love and protection, Cabbage Red transcends culinary borders. Its deep red color reflects vitality and passion, making it a culinary and cultural staple. Beyond the kitchen, this versatile vegetable has woven itself into the fabric of celebrations, embodying resilience and diversity. Cabbage Red, a colorful embodiment of culinary and cultural fusion.