Brussels Sprouts

Brussels Sprouts

Brussels sprouts, diminutive members of the cabbage family, are petite cruciferous vegetables revered for their distinctive flavor and nutritional prowess. These mini cabbage-like orbs boast a robust, slightly bitter taste that mellows when cooked, offering a delightful combination of nuttiness and earthiness. Originating from Belgium, Brussels sprouts have evolved into a global culinary sensation, finding their way onto diverse menus and home kitchens. Rich in vitamins C and K, as well as fiber, they contribute to a well-rounded and health-conscious diet.

These cruciferous gems are typically harvested in the fall and winter, their tightly packed leaves forming a compact bud. Whether roasted, saut?ed, steamed, or even shredded raw in salads, Brussels sprouts showcase their versatility in various culinary applications. The cooking process caramelizes their edges, enhancing their flavor profile and creating a delightful texture. Loved by those seeking a nutritious and flavorful addition to their meals, Brussels sprouts have emerged as a go-to vegetable, adding depth and character to a range of dishes.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

2 ? 4 weeks

Variety

Discover a delectable medley of Brussels Sprouts, a culinary marvel that transcends the ordinary. Our assortment showcases the versatility of these petite cruciferous gems, each variety boasting a distinct flavor profile and texture. From the subtly sweet and tender Baby Brussels to the robust and nutty Red Bull, savor the spectrum of taste experiences. Delight in the earthy notes of Long Island, or indulge in the mild, crisp crunch of Jade Cross. Whether roasted to caramelized perfection, saut?ed with savory herbs, or enjoyed raw for a refreshing twist, our Brussels Sprouts collection elevates your culinary escapades. Unearth a world of culinary possibilities with these vibrant, nutrient-packed spheres that redefine the art of gastronomy.

Cultural Significance

Brussels sprouts, small cruciferous vegetables with a unique taste, hold surprising cultural significance. Once overshadowed, they’ve experienced a culinary renaissance, becoming a symbol of culinary innovation and a staple in diverse global cuisines. Embraced for their health benefits and versatility, these mini-cabbages are celebrated in festivals, representing a shared appreciation for sustainable agriculture and farm-to-table movements. From haute cuisine to home kitchens, Brussels sprouts have transcended their humble origins, earning a place on holiday tables and in the hearts of food enthusiasts, embodying a flavorful journey of cultural rediscovery.