Banana

BananaThe Philippine banana, a tropical delight, is renowned for its sweetness, creaminess, and versatility. Grown in the warm and humid climate of the Philippines, this banana variety is cherished worldwide for its rich taste and numerous culinary uses.

The Philippine banana, scientifically known as Musa acuminata and Musa sapientum, is a tropical fruit that belongs to the banana family. It is distinguished by its elongated, slightly curved shape, vibrant yellow skin, and delectably creamy flesh. This banana is a popular choice for snacking and an essential ingredient in various Filipino and international dishes.
Leading Producer
Philippines
Top Exporter
Philippines
Seasonality
All Year
Avg. Shelf Life from Harvest
? 7 days
Variety
The Philippine banana encompasses several varieties, with the most common being the “Lakatan” and “Cavendish.” The Lakatan banana is known for its sweeter, more pronounced flavor, while the Cavendish is favored for its versatility and extended shelf life.
The Philippines is one of the world’s largest producers of bananas. The tropical climate and fertile soil make it an ideal location for cultivating these delicious fruits. Bananas have a long history in the Philippines, dating back to pre-colonial times.



Harvest Seasons & Shelf Life
In the Philippines, bananas are harvested throughout the year, with varying peak seasons. The main harvests often occur in the summer months and continue into the rainy season, ensuring a continuous supply of this tropical fruit.
The shelf life of Philippine bananas varies depending on the ripeness at the time of purchase. Generally, unripe bananas can last for up to two weeks at room temperature. Once ripe, they should be consumed within a few days. Refrigerating ripe bananas can extend their freshness.
Cultural Significance
Bananas hold cultural significance in the Philippines, where they are not only a popular snack but also an essential ingredient in local cuisine. They are used in traditional dishes like “Banana Cue” (deep-fried caramelized bananas) and “Turon” (banana and jackfruit spring rolls).
Philippine bananas are a rich source of potassium, dietary fiber, and essential vitamins like vitamin C and B6. They are known for their energizing and digestive benefits. These bananas are celebrated for their natural sweetness, often described as a harmonious blend of honey and tropical fruit flavors.