Baby Fennel

Baby Fennel

Baby fennel, scientifically known as Foeniculum vulgare var. dulce, is a petite and delicate herb renowned for its aromatic and licorice-like flavor profile. This diminutive version of its mature counterpart boasts tender, feathery fronds and a crisp, bulbous base. With a mild anise taste, baby fennel adds a refreshing and subtly sweet note to culinary creations. Its versatility shines in salads, where its crunchy texture and mild taste complement a variety of ingredients.

The entire plant is edible, making it a valuable ingredient for both its bulb and foliage. Rich in fiber, vitamin C, and various antioxidants, baby fennel not only enhances the culinary experience but also contributes to a nutritious diet. Whether raw, roasted, grilled, or saut?ed, baby fennel offers a delightful addition to dishes, elevating the overall dining experience with its unique and sophisticated flavor. This petite herb has carved a niche in the culinary world, captivating palates with its charming taste and culinary adaptability.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your culinary senses with our exquisite assortment of Baby Fennel, a petite and tender herbaceous delight that adds a burst of aromatic sophistication to your dishes. Harvested at the peak of freshness, these young fennel bulbs boast a crisp texture and delicate anise flavor, elevating salads, soups, and main courses. Vibrant in both appearance and taste, our assortment includes a spectrum of baby fennel varieties, each presenting a nuanced twist to your culinary creations. Whether you prefer the mild sweetness of Florence fennel or the intensified licorice notes of Zefa Fino, our curated selection promises a gourmet experience that will delight discerning palates. Transform your kitchen into a haven of culinary creativity with the versatile and charming Baby Fennel collection.

Cultural Significance

Baby fennel, cherished for its delicate flavor and crisp texture, holds cultural significance worldwide. Revered in Mediterranean cuisine, it symbolizes renewal and vitality, often featured in celebratory dishes. In Indian culture, fennel seeds are integral to digestive remedies and culinary traditions. Beyond gastronomy, baby fennel’s aromatic essence is valued in aromatherapy. Its historical use as a medicinal herb further underscores its cultural importance. With a diverse impact on global culinary practices and holistic well-being, baby fennel stands as a botanical emblem, weaving a tapestry of cultural connections across regions and centuries.