Apple Red

Apple Red

Apple Red is a popular and widely recognized fruit known for its vibrant crimson color, smooth skin, and crisp texture. Its juicy flesh offers a delightful balance of sweetness and tartness, making it a refreshing and nutritious snack. With a characteristic round shape and a distinct, slightly waxy surface, the Red Apple is often associated with health and wellness due to its rich fiber content and various essential vitamins and minerals. Whether consumed fresh, juiced, or incorporated into a variety of culinary creations, this classic fruit remains a symbol of freshness and vitality.

Red apples are a staple in orchards and grocery stores around the world. They are not only cherished for their delicious taste but also for their appealing appearance. The red skin of these apples can vary in shade, from a deep crimson to a bright red, depending on the variety.

Leading Producer

United States

Top Exporter

United States

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Apple Red varieties are a diverse range of red-hued apples known for their distinctive flavors and textures. They include popular types such as the vibrant and sweet Red Delicious, the crisp and tangy Jonagold, and the juicy and slightly tart McIntosh. Other notable varieties include the aromatic and firm Rome, as well as the versatile and well-balanced Fuji. Each of these cultivars contributes to the rich tapestry of flavors and textures found within the world of red apples, catering to various taste preferences and culinary uses.

Cultural Significance

Red apples have cultural significance in various societies. They are often associated with themes of temptation and knowledge due to their role in the biblical story of Adam and Eve. In many cultures, they are used symbolically during holidays and celebrations.