Showing 25–48 of 200 results
Filter by price
Filter by stock status
Filter by Origin
Vegetables
Eggplants
Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.
Fennel Root
Fennel root, with a crunchy texture and mild, anise-like flavor, commonly used in salads, roasts, and as a aromatic vegetable.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Garlic (peeled)
Peeled garlic cloves, convenient for cooking, with the same pungent and aromatic flavor as whole garlic bulbs.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Golden Beetroot
Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lettuce Romaine
Romaine lettuce, with long and crisp leaves, perfect for Caesar salads, sandwiches, and as a crunchy wrap for fillings.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Onion Red
Red onions, with a sweet and slightly pungent flavor, great for salads, sandwiches, and adding vibrant color to dishes.
Onion White
White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Pumpkin
Pumpkin, with sweet and tender flesh, great for roasting, soups, pies, and adding a taste of autumn to various dishes.
Radish Red 125 gm
Red radishes, with a crunchy texture and peppery taste, commonly used in salads, sandwiches, and as a garnish.
Radish Watermelon
Watermelon Radish is a unique radish variety known for its striking appearance and mild, slightly sweet flavor. It’s perfect for slicing and adding to salads or garnishing dishes.
Snow Beans
Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
Sweet Potato
Sweet potatoes, with a naturally sweet flavor and vibrant orange flesh, used in pies, casseroles, fries, and various culinary creations.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Tomato Cherry Mix Shaker
Tomato Cherry Mix Shaker – A convenient mix of cherry tomatoes.