Showing 10–18 of 196 results
Filter by price
Filter by stock status
Filter by Origin
Vegetables
Beans Haricots Kenya
Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
Beetroot Cooked
Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Broccoli
Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Capsicum Mix Holland
Mixed Bell Peppers (Holland), a colorful blend of bell peppers, ideal for salads, stir-fries, fajitas, and adding vibrant colors to your recipes.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Celery
Celery, with crisp stalks and a mild, earthy flavor, a versatile vegetable for snacking, soups, salads, and as a garnish.