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PoultryShowing 1–9 of 84 results
united-states
Celery
KD 1.275Celery, with crisp stalks and a mild, earthy flavor, a versatile vegetable for snacking, soups, salads, and as a garnish.
kenya
Snow Beans
KD 1.100Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
lithuania
Beetroot Cooked
KD 1.300Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
iran
Beetroot Red
KD 0.225 – KD 0.450Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
thailand
Galangal
KD 1.500Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
netherlands
Brussels Sprouts
KD 2.000Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
kuwait
Butternut Squash
KD 0.550Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Alfalfa Sprouts
KD 0.950Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
italy
Fennel Root
KD 0.650Fennel root, with a crunchy texture and mild, anise-like flavor, commonly used in salads, roasts, and as a aromatic vegetable.