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All Vegetables
Celery
Celery, with crisp stalks and a mild, earthy flavor, a versatile vegetable for snacking, soups, salads, and as a garnish.
Snow Beans
Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
Beetroot Cooked
Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Alfalfa Sprouts
Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Fennel Root
Fennel root, with a crunchy texture and mild, anise-like flavor, commonly used in salads, roasts, and as a aromatic vegetable.
Beans Haricots Kenya
Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
Eggplants
Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.
Radish Red 125 gm
Red radishes, with a crunchy texture and peppery taste, commonly used in salads, sandwiches, and as a garnish.
Pumpkin
Pumpkin, with sweet and tender flesh, great for roasting, soups, pies, and adding a taste of autumn to various dishes.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.
Edible Flowers Mix
A mix of edible flowers, including vibrant blooms like nasturtiums and marigolds, used for garnishing salads, desserts, and cocktails.
Beans Green
Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Garlic (peeled)
Peeled garlic cloves, convenient for cooking, with the same pungent and aromatic flavor as whole garlic bulbs.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Golden Beetroot
Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.