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kenya
Beans Haricots Kenya
KD 1.200Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
china
Garlic
KD 0.350 – KD 1.400Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Ginger
KD 0.300 – KD 1.200Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
thailand
netherlands
Leeks
KD 0.650Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Snow Beans
KD 1.100Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
spain
Artichoke
KD 0.850Artichokes, with tender hearts and meaty leaves, often steamed or roasted and served with dips or used in Mediterranean dishes.
Beans Sprout
KD 1.250Bean Sprouts, crunchy and nutritious sprouts often used in salads, stir-fries, and Asian dishes, known for their fresh and earthy flavor.
Rainbow Chard (Mangold)
Rainbow Chard, also known as Mangold, is a leafy green vegetable with colorful stems. It’s nutritious and versatile, suitable for saut?ing, steaming, or adding to soups and stews.
Turmeric
KD 0.600Turmeric root, known for its vibrant golden color and earthy, slightly bitter flavor, a staple spice in many curry dishes.
Turmeric Thailand
Thai Turmeric, a vibrant and aromatic spice known for its earthy flavor and culinary versatility, commonly used in Thai and Asian dishes.