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All Vegetables
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Baby Asparagus
Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Tom Yum Set
Tom Yum Set, a set of ingredients and seasonings for making the popular Thai soup, Tom Yum, known for its spicy, sour, and aromatic flavors.
Turmeric
Turmeric root, known for its vibrant golden color and earthy, slightly bitter flavor, a staple spice in many curry dishes.
Turmeric Thailand
Thai Turmeric, a vibrant and aromatic spice known for its earthy flavor and culinary versatility, commonly used in Thai and Asian dishes.