Vegetables

Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.

Fresh green asparagus, versatile for grilling, saut?ing, or adding to salads, with a mild and crisp texture.

Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.

Baby Capsicum Yellow – Vibrant and flavorful baby yellow bell peppers.

Baby Corn – Tender and sweet miniature corn cobs.

Baby Paksoi – Tender and versatile baby bok choy.