Showing 1–12 of 25 results

Vegetables

Beans Haricots Kenya

KD 1.200
250g

Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.

Chilli Jalapeno Red

KD 1.250
250g

Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.

Chilli Jalapeno Green

KD 1.300
250g

Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.

Snow Beans

KD 1.100
250g

Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.

Shallots

KD 0.900
250g

Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.

Leeks

KD 0.650
250g

Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.

Kaffir Lime

KD 1.100
250g

Kaffir Lime – Fragrant and citrusy limes for zestful cooking.

Ginger

KD 0.280KD 1.100
1 kg
250g
500g

Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.

Chilli Red Long

KD 0.500
250g

Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.

Garlic

KD 0.350KD 1.300
1 kg
250g
500g

Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.

Chilli Habanero Orange

Orange Habanero Chilies, a variety of chili peppers known for their intense heat and fruity flavor, used sparingly to add spiciness to dishes.

Artichoke

KD 0.850
250g

Artichokes, with tender hearts and meaty leaves, often steamed or roasted and served with dips or used in Mediterranean dishes.