Showing 1–24 of 73 results
Vegetables
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Mushroom Oyster
Oyster mushrooms, with a delicate and sweet flavor, perfect for stir-fries, saut?s, and adding a gourmet touch to dishes.
Parsnip
Parsnip is a root vegetable with a sweet and nutty flavor. It can be roasted, mashed, or used in soups and stews, providing a delicious and nutritious addition to your meals.
Mushroom Brown
Brown mushrooms, with a mild and earthy flavor, versatile for saut?ing, roasting, and using in a wide range of dishes.
Radish Red 125 gm
Red radishes, with a crunchy texture and peppery taste, commonly used in salads, sandwiches, and as a garnish.
Radish Watermelon
Watermelon Radish is a unique radish variety known for its striking appearance and mild, slightly sweet flavor. It’s perfect for slicing and adding to salads or garnishing dishes.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Habanero Red
Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Shallots
Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Chilli Jalapeno Red
Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Tigeralla Tomato Green
Tigerella Tomatoes are a variety of heirloom tomatoes with a distinctive striped pattern. They have a sweet and tangy flavor, making them perfect for salads and garnishes.
Tomberry Red
Red tomberry tomatoes, tiny and intensely sweet, perfect for garnishing dishes, snacks, and adding a burst of flavor to meals.
Tomato Cherry Red Vine
Red vine-ripened cherry tomatoes, sweet and juicy, ideal for salads, snacking, and showcasing on the vine for a decorative touch.
Alfalfa Sprouts
Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Tomato Cherry Red
Red cherry tomatoes, small and sweet, perfect for snacking, salads, and adding bursts of flavor to a variety of dishes.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Baby Capsicums Mix
Miniature bell peppers in various colors, offering a sweet and crunchy snack or a colorful addition to salads and appetizers.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Chilli Padron Green
Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Chilli Red Long
Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.
Edible Flowers Mix
A mix of edible flowers, including vibrant blooms like nasturtiums and marigolds, used for garnishing salads, desserts, and cocktails.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.