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Vegetables
Alfalfa Sprouts
Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Asparagus Green
Fresh green asparagus, versatile for grilling, saut?ing, or adding to salads, with a mild and crisp texture.
Baby Capsicum Red
Baby Capsicum Red – Sweet and colorful baby red bell peppers.
Baby Carrot
Miniature carrots, tender and sweet, perfect for snacking, adding to lunchboxes, or using as a garnish.
Baby Potato
Baby potatoes, small and tender, ideal for roasting, boiling, or using in salads, offering a bite-sized treat.
Baby Potato Yellow 680g (Melissa’s)
Baby Yellow Potatoes from Melissa’s are small and tender potatoes with a creamy texture. They are perfect for roasting, boiling, or using in various potato dishes.
Beans Green
Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.