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Vegetables
Mushroom Enoki
Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Tomato Plum Red Shaker
Red Plum Tomatoes in a shaker, convenient for adding fresh tomato flavor to dishes, salads, and salsas with ease.
Tomato Cherry Red
Red cherry tomatoes, small and sweet, perfect for snacking, salads, and adding bursts of flavor to a variety of dishes.
Tomato Cherry Yellow
Yellow cherry tomatoes, sweet and tangy, ideal for salads, salsas, and as colorful toppings for pizzas and bruschettas.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Mushroom Brown
Brown mushrooms, with a mild and earthy flavor, versatile for saut?ing, roasting, and using in a wide range of dishes.
Garlic (peeled)
Peeled garlic cloves, convenient for cooking, with the same pungent and aromatic flavor as whole garlic bulbs.
Mushroom White
White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
Celery
Celery, with crisp stalks and a mild, earthy flavor, a versatile vegetable for snacking, soups, salads, and as a garnish.
Mushrooms Shimeji Brown
Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Baby Potato Yellow 680g (Melissa’s)
Baby Yellow Potatoes from Melissa’s are small and tender potatoes with a creamy texture. They are perfect for roasting, boiling, or using in various potato dishes.
Mushrooms Shimeji White
White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.