Vegetables

Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.

Fresh green asparagus, versatile for grilling, saut?ing, or adding to salads, with a mild and crisp texture.

Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.

Baby Capsicum Yellow – Vibrant and flavorful baby yellow bell peppers.

Baby Paksoi – Tender and versatile baby bok choy.

Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.

Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.

Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.

Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.

Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.

Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.

Celery, with crisp stalks and a mild, earthy flavor, a versatile vegetable for snacking, soups, salads, and as a garnish.

Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.

Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.

Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.

Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.