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Vegetables
Alfalfa Sprouts
Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Asparagus Green
Fresh green asparagus, versatile for grilling, saut?ing, or adding to salads, with a mild and crisp texture.
Baby Asparagus
Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Baby Capsicum Red
Baby Capsicum Red – Sweet and colorful baby red bell peppers.
Baby Capsicum Yellow
Baby Capsicum Yellow – Vibrant and flavorful baby yellow bell peppers.
Baby Potato
Baby potatoes, small and tender, ideal for roasting, boiling, or using in salads, offering a bite-sized treat.
Banana Leaves
Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Beans Green
Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.
Beans Haricots Kenya
Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
Beetroot Cooked
Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Broccoli
Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Capsicum Mix Holland
Mixed Bell Peppers (Holland), a colorful blend of bell peppers, ideal for salads, stir-fries, fajitas, and adding vibrant colors to your recipes.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Celery
Celery, with crisp stalks and a mild, earthy flavor, a versatile vegetable for snacking, soups, salads, and as a garnish.
Celery Root (Celeriac)
Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Chilli Green Long
Long green chili peppers, moderately spicy with a versatile flavor, suitable for adding heat and flavor to a wide range of dishes.
Chilli Padron Green
Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.